How to make prawncurry prawn curry 650g peeled green prawns (tails intact), deveined 2 garlic cloves, finely chopped 2 teaspoons grated fresh ginger 1 teaspoon ground turmeric 1 teaspoon garam masala (see note) 2 1/2 tablespoons sunflower oil 2 cups (400g) Basmati rice 1 onion, thinly sliced 4 large ripe tomatoes, finely chopped 1/2 cup (125ml) Tamar Valley Greek Style Yoghurt 1/2 cup chopped coriander Le Step 1 Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the fridge for 15 minutes. Step 2 Meanwhile, cook the rice according to packet instructions. Cover and keep warm...
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How to make fish curry Ingredients 4 fillets king fish (or any firm fleshed sea fish) about 6 ounces each 1 teaspoon turmeric powder Kosher salt 11/2 tablespoons vegetable oil 3 medium cloves garlic sliced fine 6 curry leaves 1 1/2 teaspoon red chilli powder 1 teaspoon coriander powder 2 teaspoons cumin powder 1 teaspoon toasted and ground fennel seeds 1 tablespoon tamarind soaked in 1 1/2 cup water 2 teaspoons rice flour dissolved in 1/4 cup water Directions 1. In a bowl, toss fish with turmeric and salt. Meanwhile, heat oil in a medium saucepan over medium-low heat until shimmering. Add garlic and stir until fragrant, about 30 seconds. Add curry leaves and stir until fragrant, about 30 seconds longer. Reduce heat to low. In quick succession, add red chilli powder, coriander powde...
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How To Make Chicken Biryani I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best. I would like my blog readers to make this recipe for the eid and serve their family members. Biryani can be made in several ways and this is one of the several ways of making hyderabadi and hopefully would be posting several ways of making hyderabadi recipe using chicken and mutton. Biryani making in south indian regions like tamil nadu, kerala is totally different from hyderabadi biryani and in Hyderabad usually we make use of dum method to make the biryani recipes… In this biryani recipe, I have used the chicken, marinated it with some aromatic spices and herbs. The following step is cooking of the rice and adding the marinated chicken to it and giving dum. The outcome of the recipe is as good as the restaurant style and what...